Royale Specialty is Surry Hill’s first espresso bar specialising in natural process coffees
- THE PROCESS -
The natural process, also known as the dry process, is a back-to-basics approach that stems from Ethiopia. The fruit is left on the bean, and there’s little disruption to the coffee while it dries. It requires certain climatic conditions & investment by the farmers to ensure the drying of the fruit and seed in time.
This process can create the most flavourful coffees with interesting notes and characteristics.
Well picked and processed natural coffee can bring out incredible cupping notes, and offer consumers amazing sweet flavours with some naturals tasting more like a tropical fruit salad or fruit compote than coffee. And what’s more, natural coffee is the most eco friendly way of processing coffee as it is produced without water.
- MENU -
The food menu follows through with locally sourced produce of the highest quality. Royale Specialty is a one stop coffee & food destination dedicated to simple & flavourful fare with a less is more approach.