arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon


Royale Specialty is Surry Hill’s first espresso bar specialising in natural process coffees



The natural process, also known as the dry process, is a back-to-basics approach that stems from Ethiopia. The fruit is left on the bean, and there’s little disruption to the coffee while it dries. It requires certain climatic conditions & investment by the farmers to ensure the drying of the fruit and seed in time.

This process can create the most flavourful coffees with interesting notes and characteristics.

Well picked and processed natural coffee can bring out incredible cupping notes, and offer consumers amazing sweet flavours with some naturals tasting more like a tropical fruit salad or fruit compote than coffee. And what’s more, natural coffee is the most eco friendly way of processing coffee as it is produced without water.


- MENU -

The food menu follows through with locally sourced produce of the highest quality. Royale Specialty is a one stop coffee & food destination dedicated to simple & flavourful fare with a less is more approach.