Surry Hills, Sydney, NSW 2020
Monday:7am-2.00pm
Tuesday:7am-2.00pm
Wednesday: 7am-2.30pm
Thursday: 7am-2.30pm
Friday: 7am-2.30pm
Saturday & Sunday: 8am-2.30pm
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Breakfast till 11.30 am
Toast $8.5 sourdough with butter and choice of jam, marmalade, peanut butter or vegemite
Toasted fig & almond granola with Greek yoghurt, seasonal fruit $18
Honey & cinnamon baked pear with whipped honey ricotta, almonds $15
Breakfast roll-steamed egg, cheese, mixed greens, jalapeño aioli on a toasted potato bun $16 +smoked streaky bacon +$6
Eggs on toast-scrambled, fried, poached or soft boiled with chives, butter & sourdough $16
ALL DAY MENU
Avo pretzel half pretzel, smashed avo, cherry tomatoes, watermelon radish, beetroot hummus & yuzu dressing $17.5 +egg fried, soft boiled, poached +$4
Eggs Benny-poached eggs, choice of bacon, ham or smoked salmon on challah bread with truffle hollaindause $24 (available Friday, Saturday & Sunday only)
Za'atar focaccia with hummus, tabouli, smoked streaky bacon, soft boiled egg, sukkah & maple dressing $21
Smoked salmon bagel with cream cheese, capers, red onion, avocado, dill & lemon $21
Chilli & lemon roasted mushrooms, broccoli I, mixed greens, aioli & three cheeses toasted focaccia $18
Chicken toastie-poached chicken breast, pickles, cheese, aioli & mixed greens on sourdough $17.5
Royale Rueben-pastrami, sauerkraut, pickles, cheese, Russian dressing on sourdough $17
LUNCH from 11.3 am
Cauliflower burrito-roasted cauliflower, smashed avo, mixed greens, cherry tomatoes, coriander, chipotle mayo with lime on white flour tortilla $17
Fish in a bag-market fish steamed with curry butter, potatoes & leek $25
Bacon schnitzel-panko crumbed bacon rasher served with potato salad, pickles, soft boiled egg, Parmesan & hot sauce $24
Best ever bolognese-malfalda pasta with rich tomato sauce, beef, pork herbs & Parmesan $22
Roast cauliflower and cherry tomato salad with mixed greens, cranberries, watermelon radish, parmesan & lemon mint dressing $18 +poached chicken breast +$7
Sides avocado $6, smoked salmon $8, bacon $6, scrambled eggs $7, soft boiled egg, fried or poached egg $4.5, ham $5, fetta $4.5, halloumi $6.5, poached chicken breast $7, chilli mushrooms $7, cream cheese $2.5
Kitchen closes 2.15pm
* Menu substitutes will incur additional charges*
Card Surcharges apply
Laptop Policy
Our Venue is designed to be a social space, but we understand at times you may need to use your laptop, if this is the case please do so only in the designated area. Thank you.
COFFEE
Coffee by Industry Beans. 250g & 1kg for home brewing available at counter.
Espresso $4 | Long Black $4.5 Batch Brew $5
Cold Brew $6
Macchiato $4.5 | Piccolo $4.5. Flat White, Latte, Cappucino $5 Mocha $5
Large +$1 | Strong +.50 | Decaf +.50 | Oat +.50 | Soy +.50
TEA $6
Breakfast | Earl Grey | Herbal Blend | Japanese Sencha | Chai Latte | Matcha Latte
JUICE $9.5
Orange Juice
Green Juice - apple, celery, kale, cucumber, lemon
Red Juice- beetroot, carrot, ginger, apple
ICED DRINKS
Vietnamese Iced Coffee-double ristretto, milk, sweetened condensed milk $7
Iced Chai Latte, oat milk & honey $8
Cold Brew Maple Latte $8
Iced Matcha Latte $7
Lemon & Lime Soda $7
COCKTAILS, WINE & BEER
Mimosa G$12
Breakfast Martini, sheep whey gin, orange liqueur, lemon, marmalade $22
Pétillant Naturel G$12
White Wine G$10.5
Rosè G$10.5
BYO (wine only) $15 corkage per bottle
Yullis 'Seabass' Mediterranean lager $9

Coffee by Industry Beans

SOURDOUGH & PARMESAN CRUMBED BACON SCHNITZEL

VISIT US IN OUR NEW VENUE

AVO TOAST

COFFEE TILL 2.30PM

ZA'ATAR FOCACCIA

CHICKEN TOASTIE

ROYALE REUBEN

Weekend Special
Crispy skin barramundi with red peppers sauce, asparagus & broccolini

Apple & Fennel salad
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Picnic Plate
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Location
Monday 7am-2.00pm
Tuesday 7am-2.00pm
Wednesday 7am-2.30pm
Thursday 7am-2.30pm
Friday 7am-2.30pm
Saturday & Sunday 8am-2.30pm