Surry Hills, Sydney, NSW 2020
Monday:7am-2.00pm
Tuesday:7am-2.00pm
Wednesday: 7am-2.30pm
Thursday: 7am-2.30pm
Friday: 7am-2.30pm
Saturday & Sunday: 8am-2.30pm
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All Day Menu
Green juice-apple, celery, kale, cucumber, lemon $9.5
Red juice-beetroot, carrot, ginger, apple $9.5
Orange juice $9.5
Mimosa-Dr Fuego prosecco & orange juice $12
Bloody Mary $18
Dr Fuego prosecco $12 glass
Blood orange & saffron marmalade martini $22
Fig & almond granola, Greek yoghurt, seasonal fruit $16
Breakfast roll-steamed eggs, cheese, mixed greens, jalapeño-tequila aioli on tasted potato bun $19.5 choice of bacon, smoked salmon or mushroom
Eggs anyway on toast-scrambled, fried, poached or soft boiled with chives & butter $16
Avo Pretzel-cherry tomato, feta, avocado, watermelon radish, yuzu dressing, beetroot hummus, half pretzel $19 +poached, soft boiled or fried egg +$5
Chilli scrambled eggs, blue swimmer crab, sichuan oil, sourdough $24
Za’atar Focaccia-hummus, tabbouleh, maple bacon, soft boiled egg, dukkah, maple dressing $22
Eggs Benny-poached eggs, truffle hollandaise, challah bread with choice of smoked salmon or bacon $26 (Available Saturday & Sunday only)
LUNCH
Clear garden soup-light veggie broth with potato, kale, corn, celery and onion $16 +add poached chicken breast +$7
Bacon Schnitzel-thick cut panko crumbed bacon rasher, mashed potato & black peppercorn sauce $24
12 Hour beef braise with vegetables and creamy potato mash $26
Best ever bolognese-tagliatelle, slow cooked tomato, beef, pork, herbs, Parmesan $24
Roasted cauliflower salad-cherry tomatoes, mixed greens, cranberries, watermelon radish, Parmesan, lemon dressing $18 +Add poached chicken breast +$7
Sides
Avocado $6, Smoked Salmon $8, Maple Bacon $8, Scrambled eggs $9, Feta $6, Cream cheese $2.5, Poached chicken breast $7, Roasted filed mushrooms $5.5, Egg-soft boiled, poached, fried $5
SANDWICHES
Smoked salmon bagel, cream cheese, avocado, capers, red onion, dill. Lemon $22
Chicken toastie-poached chicken breast, mustard seed aioli, pickles, mixed greens, cheese, sourdough $17
Mushroom toastie-mushrooms, cauliflower, broccolini, aioli, Gruyère, mozzarella, cheddar, Parmesan, sourdough $17
Royale Reuben-pastrami, sauerkraut, pickles, Russian dressing, cheese, sourdough $21
COFFEE By Amelia & Toby
All the usual suspects
Small $5 Large $6
Cold Brew $6 Batch $6
Strong +.50 Decaf +.50
Oat +.50 Soy +.50
TEA $6
Breakfast Earl Grey
Herbal Blend Japanese Sencha
Chai Latte Matcha Latte
ICED DRINKS
Vietnamese Iced coffee $7
Iced Chai Latte with oat milk & honey $8
Iced Maple Latte $8
Iced Matcha Latte $7
Lemon & yuzu soda $7
Laptop policy-our venue is designed to be a social space, but we understand at times you may need to use your laptop. If this is the case please do so only in the designated area. *Menu substitutes incur additional charges. *No splits bills please *Card surcharges apply.

Night menu
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Drinks
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Breakfast Martini

Chilli Crab Scrambled Eggs
Scrambled eggs, blue swimmer crab meat, sichuan chilli oil, sourdough

Outdoor seating
Street & courtyard seating

Coffee by Amelia & Toby

VISIT US IN OUR NEW VENUE

AVO TOAST

COFFEE TILL 2.30PM
Coffee by Amelia & Toby

CHICKEN TOASTIE

Smashed Apple Spritz

ROYALE REUBEN

Za’atarr Focaccia
Za’atar focaccia, tabouleh, hummus, smoked streaky bacon, soft boiled egg, dukkah

Bacon Schitzel & 12 hour Beef Braise
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Mushroom Risotto
Available Friday & Saturday from 4pm-8pm

Steamed Barramundi
Fresh Barra steamed in a bag with curry butter, potato & leek
Location
Monday & Tuesday 8am-2.00pm
Wednesday & Thursday 8am-2.30pm
Friday & Saturday 8am-8pm
Sunday 8am-2.30pm