Surry Hills, Sydney, NSW 2020
Monday:7am-2.00pm
Tuesday:7am-2.00pm
Wednesday: 7am-2.30pm
Thursday: 7am-2.30pm
Friday: 7am-2.30pm
Saturday & Sunday: 8am-2.30pm
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All Day Menu
Toasted fig & almond granola with Greek yoghurt, seasonal fruit $16
Breakfast roll-steamed eggs, cheese, mixed greens, jalapeño aioli on a toasted potato bun $18 choice of smoked streaky bacon, smoked salmon or mushroom
Eggs on toast-scrambled, fried, poached or soft boiled with chives, butter & sourdough $15
Avo pretzel half pretzel, smashed avo, cherry tomatoes, watermelon radish, beetroot hummus & yuzu dressing $17.5 +egg fried, soft boiled, poached +$4.5
Chilli crab scrambled eggs, sichuan chilli oil, sourdough $21
Eggs Benny-poached eggs, choice of bacon or smoked salmon on challah bread with truffle hollaindause $24 (available Friday, Saturday & Sunday only)
Za'atar focaccia with hummus, tabouli, smoked streaky bacon, soft boiled egg, sukkah & maple dressing $21
Smoked salmon bagel with cream cheese, capers, red onion, avocado, dill & lemon $21
Mushroom Toastie- mushrooms, cauliflower, broccolini, aioli, Gruyère, cheddar, mozzarella, Parmesan, sourdough $16.5
Chicken toastie-poached chicken breast, pickles, cheese, aioli & mixed greens on sourdough $16.5
Royale Rueben-pastrami, sauerkraut, pickles, cheese, Russian dressing on sourdough $19
SIDES avocado $6, smoked salmon $8, bacon $6, scrambled eggs $9, soft boiled, fried or poached egg $4.5, feta $4.5, poached chicken breast $7, roast field mushroom $5.5, cream cheese $2.5
LUNCH
Clear garden soup-light veggie broth, potato, kale, corn, celery, onion $15.5 +poached chicken breast +$7
Bacon schnitzel-panko crumbed thick cut rasher,creamy mashed potatoes, black peppercorn sauce $21
Slow braised beef, vegetables, creamy mashed potatoes $22
Best Ever Bolognese- beef, pork, slow cooked tomato sauce,parmesan, tagliatelle $21
Roasted cauliflower salad, cherry tomatoes, mixed greens, cranberries, watermelon radish, parmesan,lemon dressing $18 +poached chicken breast +$7
* Menu substitutes incur additional charges*
Card Surcharges apply
Laptop Policy
Our Venue is designed to be a social space, but we understand at times you may need to use your laptop, if this is the case please do so only in the designated area. Thank you.
COFFEE
Coffee by Amelia & Toby 200g & 1kg for home brewing available at counter.
All the usual suspects
Small $5
Large $6
Cold Brew $6
Batch Brew $6
Strong +.50 | Decaf +.50 | Oat +.50 | Soy +.50
TEA $6
Breakfast | Earl Grey | Herbal Blend | Japanese Sencha | Chai Latte | Matcha Latte
JUICE $9.5
Orange Juice
Green Juice - apple, celery, kale, cucumber, lemon
Red Juice- beetroot, carrot, ginger, apple
ICED DRINKS
Vietnamese Iced Coffee-double ristretto, milk, sweetened condensed milk $7
Iced Chai Latte, oat milk & honey $8
Iced Maple Latte $8
Iced Matcha Latte $7
Lemon & Lime Soda $7
COCKTAILS, WINE & BEER
Mimosa G$12
Smashed Apple Spritz $22- smashed apple aperitif, vermouth, prosecco, soda
Breakfast Martini $22- sheep whey gin, orange liqueur, lemon, marmalade
Prosecco-Dr Fuego, King Valley, Vic G$12, B$60
George Folly Blanc, Currency Creek, SA G$18 B$72
La Seigneurie Rosè, AOC Cotes de Provence, France G$20 B$80
Buddy Pinot Noir, Pays D’Oc, France G$16 B$64
BYO (wine only) $25corkage per bottle
Yullis 'Seabass' Mediterranean lager $9

Night Menu
Available Friday & Saturday 4pm-8pm

Drinks
Wine, Beer & Cocktails

Breakfast Martini

Chilli Crab Scrambled Eggs
Scrambled eggs, blue swimmer crab meat, sichuan chilli oil, sourdough

Outdoor seating
Street & courtyard seating

Coffee by Amelia & Toby

VISIT US IN OUR NEW VENUE

AVO TOAST

COFFEE TILL 2.30PM
Coffee by Amelia & Toby

CHICKEN TOASTIE

Smashed Apple Spritz

ROYALE REUBEN

Za’atarr Focaccia
Za’atar focaccia, tabouleh, hummus, smoked streaky bacon, soft boiled egg, dukkah

Bacon Schitzel & 12 hour Beef Braise
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Mushroom Risotto
Available Friday & Saturday from 4pm-8pm

Steamed Barramundi
Fresh Barra steamed in a bag with curry butter, potato & leek
Location
Monday & Tuesday 8am-2.00pm
Wednesday & Thursday 8am-2.30pm
Friday & Saturday 8am-8pm
Sunday 8am-2.30pm